Dairy Queen Union Street
Fredericton, NB
Posted yesterday
Job Details:
$16.85 / hour
Full-time
Experienced
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Plan and manage budgets
- Establish work schedules and procedures
- Assist in the establishment of unit policies and procedures
- Plan menus and ensure food meets quality standards
- Estimate labour costs Supervision
- More than 20 people Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- Food Safety Certificate Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Excellent written communication
- Organized
- Ability to multitask
- Punctuality Employment terms options
- Early morning
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Night
- Day
- Weekend Other benefits
- Free parking available Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition Support for Veterans
- Supports Veterans in translating their military skills and experience into the language of the civilian job market Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
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