Brandt Meats
Mississauga, ON
Posted 2 days ago
Job Details:
$25.54 / hour
Full-time
Entry Level
Benefits:
Flexible Work
Overview
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year Work site environment
- Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat Equipment and machinery experience
- Knives
- Power cutting tools
- Saws Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Accurate Employment terms options
- Early morning Employment terms options
- Evening
- Flexible hours
- Morning
- Day
- Weekend Financial benefits
- As per collective agreement Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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