ST. WALBURG INN
St. Walburg, SK
Job Details:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Hotel, motel, resort Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Canadian Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding Personal suitability
- Organized
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Early morning Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week