Barry Group Inc
Port de Grave, NL
Posted today
Job Details:
$19.45 / hour
Temporary
Experienced
Benefits:
Flexible Work
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning
- Night Experience
- Experience an asset Employment terms options
- Day
- Weekend
- Overtime available Support for newcomers and refugees
- Does not require Canadian work experience
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 30 to 70 hours per week
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