Job Title or Location

Managing bartender

Brasserie 1026

Campbellton, NB

Posted today

Job Details:

$16.00 - $20.00 / hour
Full-time
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • Work setting
  • Restaurant
  • Tasks
  • Arrange the bar area to make attractive displays
  • Organize the operations of a cocktail lounge or bar
  • Clean bar area and wash glassware
  • Serve food or snacks
  • Clean draft beer system
  • Advise on wine selection
  • Provide recommendations on drink selections
  • Collect cash, credit/debit cards or other payment for beverages
  • Record and balance beverage sales
  • Store beverage and food products
  • Order bar stock and maintain inventory and control of bar stock
  • Enforce provincial/territorial liquor legislation and regulations
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Take beverage orders from serving staff or directly from patrons
  • Certificates, licences, memberships, and courses
  • Responsible Beverage Service Certificate
  • Security and safety
  • Criminal record check
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Positive attitude
  • Screening questions
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Employment terms options
  • Evening
  • Experience
  • Experience an asset
  • Employment terms options
  • Weekend
  • Financial benefits
  • Gratuities
  • Job Duration: Permanent
  • Language of Work: Bilingue
  • Hours of Work: 30 to 35 hours per week

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