Hong Fa Restaurant
Sydney, NS
Posted yesterday
Job Details:
$23.00 / hour
Full-time
Entry Level
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations Cuisine specialties
- Dim Sum
- Cantonese cuisine Security and safety
- Criminal record check
- Reference required Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Ability to multitask Experience
- 3 years to less than 5 years Employment terms options
- Day
- Weekend Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 44 hours per week
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