D & E LTD
Stephenville, NL
Posted yesterday
Job Details:
$33.60 / hour
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year Work setting
- Willing to relocate Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns Personal suitability
- Client focus
- Excellent written communication
- Organized
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Shift
- Flexible hours
- Morning
- To be determined
- Day
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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