Maritime Gourmet Mushrooms Inc.
Great Village, NS
Job Details:
Benefits:
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work site environment
- Wet/damp
- Noisy
- Cold/refrigerated Work setting
- Rural area Tasks
- Clean the crops
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Greenhouse cleaning
- Hand harvesting vegetables
- Pack fruits and vegetables
- Clean work area
- Harvest crops
- Operate and maintain farm machinery and equipment
- Examine product for quality and its readiness for the market Type of crops
- Mushrooms Equipment and machinery experience
- Planting equipment
- Hand tools Security and safety
- Criminal record check Transportation/travel information
- Valid driver's licence
- Own transportation
- Public transportation is not available Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Standing for extended periods Weight handling
- Up to 23 kg (50 lbs) Own tools/equipment
- Steel-toed safety boots Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Values and ethics
- Quick learner Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning Employment terms options
- Flexible hours
- On call
- Weekend Health benefits
- Health care plan Other benefits
- Free parking available