The Battery Cafe
St. John's, NL
Posted today
Job Details:
$19.00 - $25.00 / hour
Full-time
Experienced
Benefits:
Health Insurance
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 32 to 40 hours per week
- Education:
- Experience: Education
- College/CEGEP
- Baking and pastry arts/baker/pastry chef
- or equivalent experience Work site environment
- Odours
- Hot
- Non-smoking Work setting
- Restaurant
- Urban area
- Catering firm
- Bistro
- Café
- Bakery Ranks of chefs
- Pastry chef Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Train staff in job duties, sanitation and safety procedures
- Operate machines and equipment
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
- Ensure that food and service meet quality control standards
- Draw up production schedules
- Bake mixed dough and batters
- Communicate technical problems, processes and solutions
- Food safety/handling skills
- Organize and maintain inventory
- Provide information/training to employers, employees and general public Supervision
- 1 to 2 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- American Institute of Bakery (AIB) Certfication
- Food Safety Certificate Cuisine specialties
- Canadian
- European
- Vegetarian
- Gluten-free
- Vegan Type of operation
- Baking or cooking Food specialties
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Vegetables, fruits, nuts and mushrooms
- Chocolate Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning
- Morning Experience
- 5 years or more Employment terms options
- Day
- Weekend Health benefits
- Health care plan Financial benefits
- Mileage paid Other benefits
- Learning/training paid by employer
- Other benefits
- Team building opportunities
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