Spicy Time Fine Indian Cuisine & Sweets
Saskatoon, SK
Job Details:
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work setting
- Restaurant Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff Supervision
- 1 to 2 people Certificates, licences, memberships, and courses
- Food Safety Certificate Computer and technology knowledge
- Electronic cash register
- Point of sale system Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure Own tools/equipment
- Uniform Personal suitability
- Excellent oral communication
- Organized Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Morning
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 20 to 30 hours bi-weekly