Mansu BBQ & Sushi, Moncton
Moncton, NB
Posted today
Job Details:
$31.73 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Ranks of chefs
- Head chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Supervision
- 5-10 people Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
- Dim Sum
- Japanese cuisine
- Korean Screening questions
- Do you have experience working in this field? Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
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