Raku
Toronto, ON
Posted today
Job Details:
$37.00 / hour
Full-time
Entry Level
Benefits:
Flexible Work
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Work setting
- Restaurant Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules Supervision
- Food and beverage servers
- Food service counter attendants and food preparers Certificates, licences, memberships, and courses
- Smart Serve
- Safe Food Handling certificate Computer and technology knowledge
- Point of sale system Cuisine specialties
- Japanese cuisine Employment terms options
- Evening
- Flexible hours Employment terms options
- Night
- Day
- Weekend Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
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