Adrak Yorkville
Toronto, ON
Posted today
Job Details:
$37.00 / hour
Full-time
Experienced
Overview
- Education: College/CEGEP
- Experience: 1 year to less than 2 years Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns Supervision
- 5-10 people Computer and technology knowledge
- MS Excel
- MS Office
- MS PowerPoint
- MS Windows
- MS Word Work conditions and physical capabilities
- Tight deadlines
- Repetitive tasks
- Physically demanding Personal suitability
- Excellent oral communication
- Excellent written communication
- Organized
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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