Red Moon Bakery & sweets Inc.
Brampton, ON
Posted today
Job Details:
$37.00 / hour
Full-time
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Cuisine specialties
- East Indian Food specialties
- Bakery goods and desserts
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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