PARKSIDE PUB SMOKEHOUSE - 3 Jobs
Dartmouth, NS
Posted yesterday
Job Details:
$27.00 / hour
Full-time
Experienced
Benefits:
Paid Time Off
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours bi-weekly
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work setting
- Restaurant Tasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Prepare special cuts of meat ordered by customers Supervision
- 3-4 people
- 5-10 people Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate Cuisine specialties
- Canadian
- Mexican Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces Transportation/travel information
- Own transportation
- Valid driver's licence Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Weekend
- Overtime required Financial benefits
- Bonus Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
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