Pür & Simple Paradise
Paradise, NL
Posted today
Job Details:
$21.00 / hour
Full-time
Experienced
Overview
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experience Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events Screening questions
- Are you currently a student?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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