Sylmar Seafood Inc
Trois-Ruisseaux, NB
Posted today
Job Details:
$17.00 / hour
Temporary
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: No experience (will train) Work site environment
- Odours
- Cold/refrigerated
- Wet/damp Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Clean machines and immediate work areas Equipment and machinery experience
- Shellfish processing machine Security and safety
- Bondable Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail Own tools/equipment
- Steel-toed safety boots
- Gloves Personal suitability
- Client focus
- Flexibility
- Reliability
- Team player Financial benefits
- Group insurance benefits Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 hours per week
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