Lotus Fine Indian Cuisine
Calgary, AB
Posted 9 days ago
Job Details:
$37.50 / hour
Full-time
Entry Level
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work setting
- Restaurant
- Urban area Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets Cuisine specialties
- East Indian Transportation/travel information
- Public transportation is available Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
- Time management Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Night
- Day
- Weekend Other benefits
- Other benefits Support for newcomers and refugees
- Does not require Canadian work experience Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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