Cook

Quality Hotel Clarenville

This position has been closed and is no longer accepting applicants.

$18.00 / hour

Full-time

Entry Level

Overview

Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Restaurant
Hotel, motel, resort
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure
Excellent oral communication
Organized
Reliability
Team player
Time management
Evening
Shift
Morning
Night
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week