B.A.Richard Ltée - 3 Jobs
Sainte-Anne-de-Kent, NB
Posted today
Job Details:
$21.40 / hour
Temporary
Experienced
Overview
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Work setting
- Food processing plant Tasks
- Advise supervisors of ingredient or product deficiencies
- Take samples of products at various stages of processing
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Grade and label raw materials or finished products
- Ensure hygiene and sanitation practices conform to policies and regulations
- Food safety/handling skills Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge Manufacturing sector experience
- Food Security and safety
- Bondable Transportation/travel information
- Own transportation
- Valid driver's licence Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
- Flexibility
- Patience Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
Share This Job:
