B.A.Richard Ltée - 3 Jobs
Sainte-Anne-de-Kent, NB
Posted today
Job Details:
$21.00 / hour
Temporary
Experienced
Overview
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work site environment
- Noisy
- Dusty
- Cold/refrigerated
- Hot
- Odours
- Wet/damp Work setting
- Food processing plant Tasks
- Move tools, equipment and other materials
- Help tradespersons, apprentices and other workers as directed
- Operate forklift
- Assist in routine maintenance and repair of equipment
- Assist in setting up and dismantling equipment
- Assist in operation, repair and maintenance
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Equipment and machinery experience
- Forklift
- Shellfish processing machine Area of work experience
- Maintenance
- Repair
- Production Manufacturing sector experience
- Food Security and safety
- Bondable Work conditions and physical capabilities
- Physically demanding
- Manual dexterity
- Bending, crouching, kneeling
- Handling heavy loads
- Work under pressure
- Attention to detail Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Night
- On call
- Day
- Weekend Financial benefits
- Bonus Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
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