Manchu Wok
Halifax, NS
Posted yesterday
Job Details:
$30.00 / hour
Full-time
Experienced
Overview
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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