La broquerie hotel
La Broquerie, MB
Job Details:
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods Personal suitability
- Client focus
- Team player Employment terms options
- Evening
- Morning
- Night
- Weekend Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week