The hidden gem Restaurant
Goffs, NS
Posted today
Job Details:
$18.00 - $23.00 / hour
Full-time
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months Work setting
- Restaurant
- Hotel, motel, resort
- Bar
- Bistro Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate Transportation/travel information
- Own transportation Weight handling
- Between 45 and 60 kg (100-132 lbs) Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night
- To be determined
- Day
- Weekend Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 45 hours per week
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