A & W
Winnipeg, MB
Posted today
Job Details:
$17.00 / hour
Full-time
Entry Level
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods Employment terms options
- Evening
- Morning
- To be determined
- Day
- Weekend
- Overtime required Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Share This Job:
