ABC Kitchen/ Kim Chau Deli
Calgary, AB
Job Details:
Benefits:
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Work setting
- Meat processing and/or packing plant/establishment Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Maintain inventory of supplies Supervision
- 5-10 people Regulations knowledge
- Knowledge of preventive maintenance of machinery and equipment Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Reliability Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours Employment terms options
- Morning
- To be determined
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week