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Restaurant manager

Thai Tai Toasted Asian Sub & Grill

Calgary, AB

Posted yesterday

Job Details:

$37.50 / hour
Full-time
Experienced

Overview
  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years
  • Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Supervision
  • 5-10 people
  • Personal suitability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Ability to multitask
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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