Spring Vietnamese Cuisine
Calgary, AB
Posted yesterday
Job Details:
$36.00 / hour
Full-time
Experienced
Overview
- Education: College/CEGEP
- Experience: 2 years to less than 3 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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