OEB Bridgeland
Calgary, AB
Posted yesterday
Expires Soon!
Job Details:
$27.69 - $36.00 / hour
Full-time
Experienced
Overview
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years Work setting
- Urban area Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service Supervision
- 3-4 people
- 5-10 people Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Word
- Spreadsheet Security and safety
- Basic security clearance
- Reference required Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask Employment terms options
- Early morning Employment terms options
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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