King's Seafood Market
Calgary, AB
Job Details:
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Supervision
- Labourers in fish processing Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Work under pressure Personal suitability
- Flexibility
- Organized
- Team player
- Values and ethics
- Reliability Screening questions
- Do you have experience working in this field? Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week