Ocean Choice International
Triton, NL
Posted yesterday
Job Details:
$19.70 / hour
Temporary
Entry Level
Overview
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 30 to 60 hours per week
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Work setting
- Willing to relocate Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Flexibility
- Reliability
- Team player Employment terms options
- Early morning
- Evening
- Morning
- Night Experience
- No experience (will train) Employment terms options
- On call
- Day
- Weekend
- Overtime required
- Overtime available Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site housing options Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience Support for youths
- Offers on-the-job training tailored to youth
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