Creamy Rainbow Inc.
Halifax, NS
Posted today
Job Details:
$18.00 - $20.00 / hour
Contract
Experienced
Benefits:
Flexible Work
Overview
- Job Duration: Temporaire
- Language of Work: English
- Hours of Work: 20 to 40 hours per week
- Education:
- Experience: Education
- College/CEGEP
- or equivalent experience Work site environment
- Hot
- Non-smoking
- Air conditioned Work setting
- Bake shop
- Relocation costs not covered by employer
- Café
- Coffee shop
- Retail business
- Bakery
- Urban area Ranks of chefs
- Chef
- Pastry chef Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Sharpen kitchen knives
- Serve customers at counters or buffet tables
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Load buspans and trays
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Place dishes in storage area
- Sweep, mop, wash and polish floors
- Prepare and cook complete meals or individual dishes and foods Certificates, licences, memberships, and courses
- Food Safety Certificate Type of production art
- Product packaging Food specialties
- Breads and rolls
- Desserts and pastries
- Cake decorating
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Bakery goods and desserts Equipment and machinery experience
- Grill
- Deep fryer
- Conventional oven Area of work experience
- Food services Security and safety
- Basic security clearance
- Bondable
- Criminal record check Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Bending, crouching, kneeling Weight handling
- Up to 23 kg (50 lbs) Own tools/equipment
- Uniform
- Tools Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
- Initiative
- Efficient interpersonal skills
- Flexibility
- Organized Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning Experience
- 2 years to less than 3 years Employment terms options
- Flexible hours
- To be determined
- Weekend
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