Chef

Lin’s Take Out Restaurant Limited

Westville, NS

Posted 30 days ago

Job Details:

$30.00 / hour
Full-time
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Work setting
  • Restaurant
  • Tasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Personal suitability
  • Organized
  • Reliability
  • Experience
  • 5 years or more
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 35 hours per week

Share This Job: