Résidence Aux Douces Marées inc. - 3 Jobs
Bas-Caraquet, NB
Job Details:
Benefits:
- Work Term: Permanent
- Work Language: French
- Hours: 31.5 to 42 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience Work setting
- Rural area
- Relocation costs not covered by employer
- Nursing home/home for the aged Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
- CPR Certificate Cuisine specialties
- Canadian Security and safety
- Vulnerable sector check
- Criminal record check Transportation/travel information
- Own transportation
- Valid driver's licence Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods Personal suitability
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management Employment terms options
- Early morning Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Health care plan
- Vision care benefits Financial benefits
- Group insurance benefits
- Life insurance Other benefits
- Free parking available