Mise en Place Catering
Sydney, NS
Posted today
Job Details:
$16.75 / hour
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors Weight handling
- Up to 23 kg (50 lbs) Screening questions
- Are you available for shift or on-call work? Employment terms options
- Evening
- On call
- Weekend
- Work Term: Casual
- Work Language: English
- Hours: 12 to 25 hours per week
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