Food services manager

Dairy Queen Union Street

Fredericton, NB

Job Details:

$17.85 / hour
Full-time
Experienced

Overview
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • Work setting
  • Restaurant and food service
  • Tasks
  • Monitor staff performance
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Plan budgets and monitor revenues and expenses
  • Hire and oversee training and supervision of staff
  • Plan, organize, direct, control and evaluate daily operations
  • Supervision
  • More than 20 people
  • Certificates, licences, memberships, and courses
  • First Aid Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • CPR Certificate
  • Food Safety Certificate
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Personal suitability
  • Efficient interpersonal skills
  • Excellent written communication
  • Organized
  • Team player
  • Ability to multitask
  • Punctuality
  • Employment terms options
  • Early morning
  • Evening
  • Employment terms options
  • Morning
  • Night
  • Day
  • Weekend
  • Other benefits
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week