Dairy Queen Union Street
Fredericton, NB
Closed
Job Details:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years Work setting
- Restaurant and food service Tasks
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Plan budgets and monitor revenues and expenses
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations Supervision
- More than 20 people Certificates, licences, memberships, and courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Food Safety Certificate Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Efficient interpersonal skills
- Excellent written communication
- Organized
- Team player
- Ability to multitask
- Punctuality Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week