Job Title or Location

Kitchen manager

Tim Hortons

Balgonie, SK

Posted today

Job Details:

$17.50 / hour
Full-time
Entry Level

Overview
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Work setting
  • Willing to relocate
  • Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Supervision
  • 3-4 people
  • Security and safety
  • Bondable
  • Criminal record check
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Personal suitability
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Employment terms options
  • Early morning
  • Employment terms options
  • Evening
  • Shift
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime required
  • Support for newcomers and refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Support for youths
  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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