Thai Signature
Mississauga, ON
Posted today
Job Details:
$37.00 / hour
Full-time
Experienced
Overview
- Education: College/CEGEP
- Experience: 3 years to less than 5 years Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events Supervision
- 5-10 people Employment terms options
- Day
- Weekend Financial benefits
- Bonus
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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