Kazoku Restaurant
Winnipeg, MB
Posted today
Job Details:
$18.50 / hour
Full-time
Experienced
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Restaurant Ranks of chefs
- Sushi chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Professionalism in customer service
- Maintain clean and safe work environment Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- Sushi preparation techniques Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods Personal suitability
- Dependability
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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