Job Title or Location

Server - food and beverage services

NATHAN'S JERK

Oshawa, ON

Posted today

Job Details:

$17.60 / hour
Full-time
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • No degree, certificate or diploma
  • Work setting
  • Restaurant
  • Tasks
  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service
  • Supervision
  • No supervision responsibility
  • Certificates, licences, memberships, and courses
  • Smart Serve
  • Work conditions and physical capabilities
  • Bending, crouching, kneeling
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Weight handling
  • Up to 9 kg (20 lbs)
  • Screening questions
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?
  • Experience
  • 1 to less than 7 months
  • Employment terms options
  • Evening
  • Shift
  • Night
  • Day
  • Weekend
  • Financial benefits
  • Gratuities
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 16 hours bi-weekly

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