Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth