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Sous-chef

Mexhico Foods

Toronto, ON

Posted 30+ days ago

Job Details:

$36.92 / hour
Full-time
Experienced

Overview
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Ranks of chefs
  • Sous-chef
  • Tasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Certificates, licences, memberships, and courses
  • Cook Trade Certification
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Employment terms options
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week

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