Truly Bangalore
Whitby, ON
Posted today
Job Details:
$4,000 / month
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 160 hours per month
- Education:
- Experience: Education
- No degree, certificate or diploma Asset languages
- Hindi
- Tamil
- Kannada Work site environment
- Noisy
- Non-smoking Work setting
- Staff accommodation available
- Restaurant
- Bakery
- Fast food Ranks of chefs
- Sous-chef Tasks
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- South Indian Food specialties
- Bakery goods and desserts Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Combination of sitting, standing, walking Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours Experience
- Experience an asset Employment terms options
- To be determined
- Weekend Internship
- This position is a paid internship that encourages on-the-job training and skill development.
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