Sotto Sotto Ristorante Ltd.
Toronto, ON
Posted 30+ days ago
Job Details:
$36.00 / hour
Full-time
Experienced
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work setting
- Restaurant Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules Supervision
- 1 to 2 people
- 3-4 people Cuisine specialties
- Italian cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability Employment terms options
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Share This Job:
