Vesuvio's Ristorante
Brampton, ON
Posted 2 days ago
Job Details:
$72,800 / year
Full-time
Experienced
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant Ranks of chefs
- Head chef Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Supervision
- 3-4 people Cuisine specialties
- Italian cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Day Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 37 hours per week
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