Let's Sushi
Regina, SK
Job Details:
Benefits:
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit Supervision
- Cook (general) Cuisine specialties
- Japanese cuisine Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail Personal suitability
- Reliability
- Team player
- Flexibility
- Organized Employment terms options
- Shift
- Flexible hours
- Morning Experience
- No experience (will train) Employment terms options
- To be determined
- Day
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week