MANITOU HOTEL TOWN BAR
Watrous, SK
Posted 12 days ago
Job Details:
$16.50 / hour
Full-time
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Employment terms options
- Shift
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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