River's Edge Catering
Rothesay, NB
Job Details:
- Education:
- Experience: Education
- No degree, certificate or diploma Work setting
- Restaurant
- Formal dining room
- Private club
- Catering firm
- Golf course Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate Work conditions and physical capabilities
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
- Other benefits
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week