Shipwright Brewing Company
Lunenburg, NS
Posted 12 days ago
Job Details:
$22.00 - $24.00 / hour
Full-time
Entry Level
Benefits:
Flexible Work
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 48 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Work setting
- Restaurant
- Urban area
- Bar Ranks of chefs
- Executive chef
- Sous-chef
- Chef de partie Tasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals Supervision
- 5-10 people Cuisine specialties
- Canadian Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Early morning
- Evening Employment terms options
- Flexible hours
- Morning
- Night
- Day
- Weekend Financial benefits
- Gratuities
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