PRAIRIE DONAIR
Saskatoon, SK
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
$17.00 / hour
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
